Kolam Paraboiled Rice

Kolam Paraboiled Rice

  1. This is a medium-grain rice known as Kolam.
  2. It is parboiled, meaning it was partially cooked while still in the husk.
  3. The parboiling process helps the rice keep more nutrients.
  4. Cooked rice is soft, light, and not sticky.
  5. It is easily digestible, making it good for everyday eating.
  6. It has a mild and pleasant natural smell.
  7. This rice is often used for daily meals with various Indian curries.
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Description

Kolam Parboiled Rice is a popular medium-grain rice variety, especially favored in parts of Western and Southern India. Because it is parboiled, the rice is partially cooked with the husk still on before milling. This special process makes the grains harder, helps them hold onto more nutrients from the bran, and makes the final cooked rice less sticky and quick to prepare. When cooked, it becomes soft and light, which makes it easy to digest and perfect for a simple daily meal served with curries, lentils, or sambar. It has a pleasant, mild aroma and offers a good, affordable alternative to other long-grain rices.

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