Description
This rice is a special kind of Sona Masoori, but with a brown color because we have kept almost all of its healthy outer layer. It is called “raw” because it hasn’t been steamed or parboiled before milling. This type has just a small amount of broken grains, about 5%, which is very little. People love this rice for its light, pleasant smell and its health benefits, like helping with digestion and providing good fiber. It cooks up nicely, making it a wonderful choice for everyday meals or for those looking for a healthier alternative to white rice.

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